Daily catering

BigBelly is the solution for those who know that time is money

 

We are very interested in our customers’ opinion, therefore if there’s something you like most and didn’t find it in our menu, do not hesitate to tell us 24 hours in advance, and we will take your suggestion into account.

We offer catering services for your staff at the time and location of your choice thus eliminating wasted time both for you and your employees.

We offer a various and balanced menu consisting of fresh and healthy food.

The daily menu can be changed in advance or can be the menu suggested by us.

For a balanced meal we offer an assorted menu that includes dishes based on meat, salads, dairy, vegetarian diet, all of which are prepared in our own kitchen together with soft/fresh drinks or coffee.

Catering requirement:

Order must be for minimum 30 people, placed with 24 hours in advance.

How do I place an order?

Orders can be placed by phone 0264 704 703 0264 704 703
 
You can write an email to comenzi@bigbelly-cluj.rocomenzi@bigbelly-cluj.ro
(We will contact you shortly with an offer)

Details about the delivery process?

Delivery location, date and time is in arranged according to your needs.
The meals are prepared in strict hygienic conditions, packed in disposable containers and transported to your location in the shortest time possible.

Quality insulating packaging used for transport and service are guaranteed to enjoy a warm meal.

Which is our target?

We want to be of benefit to companies as well as to your clients through our services. We know how important it is to offer your employees a meal at work first and foremost for their efficency this is why we always try to satisfy our clients' needs.

What we offer?

We serve food every day based on a personalized contract, or personalized menus for our clients.
The food is prepared daily with fresh ingredients.

Our menu, based on your preferences, can be comprised of either of the following: breakfast (i.e: sandwiches, omlettes or dairy), lunch (soup, main course, salads, bread buns, desserts and juices) and/or dinner (cheese and polenta, milk and rice pudding, as well as fruit and vegetable salads).

No food stock, we only cook with fresh ingredients